producer of Hibiscus flower in agroecology
Produced mainly on our agro-ecological pilot farm in Toussiana, our Hibiscus Flower has received the best care for its cultivation, harvest and preparation before being offered to you.
It thus retains all its taste qualities and active plant capacities.
With a characteristic taste between pomegranate and raspberry, slightly tart, our Hibiscus Flower can be used in food to make Bissap juice, syrup, tea, cocktails, ice cream, jam and it can very well fit into the best recipes of the current gastronomic imagination.
It can also be used in cosmetics for its anti-oxidant and coloring properties. Hibiscus Flower can be used in make-up, creams, shampoos, soaps, anti-aging care, softeners and moisturizers, etc.
The Hibiscus Flower is also used for its medicinal properties in herbal tea thanks to its antimicrobial, depurative, antispasmodic and hypotensive properties.